Instructions. Mix marshmallow vodka, chocolate liqueur, milk/cream, nut liqueur, and chocolate syrup in a shaker with ice. Shake for about 30 seconds. Strain drink into glass. Top drink with whipped cream and chocolate shavings/curls.
Directions. Fill a cocktail shaker with ice; add vodka, cranberry juice, Cointreau, and lime juice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass and garnish with lime twist. Try this easy Cosmopolitan recipe with Cointreau, vodka, cranberry juice, and lime juice shaken in a cocktail shaker and
Dry martini: Ask for a dry martini and expect a drink with very little vermouth – conventionally in a 6:1 ratio or less with the gin. Dirty martini: ‘Dirty’ will come with a little olive brine stirred into the gin and vermouth, while a Gibson is made with a silverskin onion and Plymouth gin. Wet martini: Wet means there is a higher
6. Pineapple Martini. For this simple martini, you’ll add equal parts vodka and pineapple juice over ice. Add a spritz of lime juice and stick a slice on the side, and you’re all set. You get lots of pineapple yumminess, but there’s also enough vodka flavor in there to let you know you’re drinking it.
01. Freeze your glasses for an extra smooth serve. 02. Bartenders are superstitious about olive numbers – always garnish in uneven numbers (3, not 2!) 03. Pairs beautifully with seafood, butter chicken and anything salty-sweet.
Instructions. Rub the rim of 2 martini glasses with a cut lemon and dip into a plate that’s been lightly coated with sugar. Place the tangerine juice, vodka and Cointreau into a cocktail shaker and shake vigorously for 30 seconds. Strain into the glasses and serve immediately.
Chop the half pear, then place it in the bottom of a cocktail shaker. Muddle until it’s fully mashed. To the cocktail shaker, add the pear vodka, lemon juice, simple syrup, and orange bitters. Add 1 handful ice, then shake until cold. Strain into a martini glass and garnish with a pear slice.
To make a classic dirty martini, start by filling your cocktail shaker about ¾ full with ice. Next, add 5 parts vodka, 1 part vermouth, and 1 part olive juice. Close the mixer and shake vigorously for 5-10 seconds. Then, strain out the ice as you pour the drink into a pre-chilled glass. Garnish your drink with cocktail olives and serve!
Instructions. Drizzle chocolate syrup in a swirl around the inside of the martini glass. Add ice, Baileys, Kahlua, vodka, and cream if using to a cocktail shaker. Shake until blended. Then strain into the prepared glass.
Step 2 Combine Baileys, chocolate liqueur, and vodka in a large cocktail shaker. Fill with ice and shake until thoroughly chilled, about 20 seconds. Fill with ice and shake until thoroughly
Step 2 Combine vodka, schnapps, and calvados in a cocktail shaker. Fill with ice and shake until chilled, about 30 seconds. Fill with ice and shake until chilled, about 30 seconds.
Step 2 Combine white chocolate liqueur, vodka, peppermint schnapps, and heavy cream in a cocktail shaker. Fill to the top with ice and shake until cold. Fill to the top with ice and shake until cold.
Steps. Add crushed ice into a cocktail glass and set aside to chill. Add the vodka, Calvados, apple juice, lemon juice and simple syrup into a shaker with ice and shake until well-chilled. Discard the ice from the cocktail glass and double-strain the mixture into the glass. Garnish with a skewered brandied cherry and 3 Granny Smith apple slices.
Pumpkin Pie Martini. Photographer: Isaac Nunn, Prop Stylist: Julia Bayless, Food Stylist: Ruth Blackburn. If you love pumpkin pie, you'll love this pumpkin pie martini. It tastes like a dessert in a glass thanks to the combination of rumchata cream liqueur, vanilla vodka, pumpkin pie simple syrup, and pumpkin pie spice. 04 of 07.
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how to make a vodka martini cocktail
